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Iimveliso

I-Monk Fruit Extract yi-sweetener ecocekileyo yendalo kunye nencasa eswiti

Inkcazelo emfutshane:

I-Monk fruit Extract yi-100% yomgubo wendalo omhlophe okanye umgubo okhanyayo otyheli othathwe kwisiqhamo semonki., engenaswekile, i-calorie-free, kwaye ayinayo umthwalo emzimbeni.Ukugxininiswa kobumnandi bayo obuphezulu kunye nencasa eswiti kuyenza ibe yindlela esempilweni, enencasa kunye ne-cal-cal ephantsi.

I-Monk fruit Extract yi-sweetener yendalo yonke ekhutshwe kwi-Monk Fruit, engenaswekile, i-calorie-free, kwaye ayinzima emzimbeni.Xa kuthelekiswa nezimuncumuncu zesiNtu, iMonk Fruit Extract inobuswiti obuphezulu kwaye ifuna kuphela umlinganiselo omncinci wokusetyenziswa ukufumana incasa eswiti, ukunciphisa iindleko zokusebenzisa kunye nokugcina ixesha elide lobumnandi.Le sweetener yendalo ifanelekile kwiindidi ezahlukeneyo zokubhaka, ukupheka, ukulungiswa kwesiselo kunye nezinye izihlandlo, yinto enempilo, emnandi, ephantsi kweekhalori.


  • Izithako:I-Monk Fruit Extract, i-25% i-Mogroside V, i-50% ye-Mogroside V
  • Umxholo womnatha:1kg
  • Ubumnandi:Amaxesha angama-100-300 ngokulingana noshukela
  • Iikhalori: 0
  • Indlela yokunikezela:inokutyiwa ngokuthe ngqo okanye yongezwe ekuphekeni, ekubhakeni, kwiziselo
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iimbonakalo

    • Indalo ecocekileyo: i-sweetener yendalo ekhutshwe kwi-Monk Fruit, ngaphandle kwe-sweetener yokwenziwa kweekhemikhali ezongeziweyo, ngaphandle kwemiphumo emibi.
    • Ubumnandi obuphezulu: amaxesha angama-100-300 ubuswiti obulinganayo beswekile, kuphela inani elincinci elifunekayo ukufumana incasa eswiti.
    • Ikhalori ephantsi: Akukho swekile okanye iikhalori, okwenza kube yinto ephilileyo, ephantsi kweekhalori.
    • Ubumnandi obuhlala ixesha elide: ubumnandi buhlala ixesha elide kwaye bunokugcinwa ixesha elide ekwenzeni izimuncumuncu kunye neziselo.

    Iingenelo

    • Impilo: I-100% i-sweetener yendalo, i-zero-calorie.Lukhetho oluphilileyo, olungenabungozi emzimbeni.
    • Imnandi: Uxinzelelo oluphezulu lweswiti lunokwenza ukutya kunye neziselo zibe mnandi ngakumbi kwaye zihlangabezane nokusukela abathengi ukutya okulungileyo.Ukungcamla kuvaliwe kwiswekile kwaye akukho aftertaste ekrakra.
    • Iinjongo ezininzi: Ingasetyenziselwa ukubhaka, ukupheka, ukwenza isiselo kunye nezinye izihlandlo, kwaye inokusetyenziswa ngokubanzi.
    • Uqoqosho: Ngenxa yoxinzelelo oluphezulu lweswiti, kuphela isixa esincinci esifunekayo ukufezekisa ubumnandi obufunwayo, ukunciphisa iindleko zokusetyenziswa.
    • Ukunyibilika:100% ukunyibilika kwamanzi.
    • Ukuzinza: Ukuzinza okulungileyo, kuzinzile kwiimeko ezahlukeneyo ze-pH (pH 3-11).

  • Ngaphambili:
  • Okulandelayo:

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