Monk Fruit Extract Monk Fruit Sweetener

Inkcazelo emfutshane:

I-Monk fruit sweetener luhlobo lwemelon encinci yetropikhi ekhuliswa kakhulu kwiintaba ezikude zaseGuilin, kuMazantsi eTshayina.Kwaye isicatshulwa seMonk fruit sivumelekile ngoku ukuba sisetyenziswe kumazwe angaphezu kwama-60.

Njengezinye ii-calories sweeteners, iimonk fruit sweeteners ziswiti kakhulu.Izimuncumuncu zeziqhamo zemonki zisukela kumaxesha angama-150-200 aneswiti kuneswekile, kwaye ngenxa yoko kufuneka amanani amancinci kuphela kwimveliso ukuze alingane nobumnandi obunikezwa yiswekile.
I-Monk fruit Extract yi-100% yomgubo wendalo omhlophe okanye umgubo okhanyayo otyheli othathwe kwisiqhamo semonki.Isetyenziswe njengeyeza elilungileyo kangangamakhulu eminyaka.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iingenelo

I-100% i-sweetener yendalo, i-Zero- calorie.
Amaxesha angama-150 ukuya kuma-300 amnandi kuneswekile.
Ukungcamla kuvaliwe kwiswekile kwaye akukho aftertaste ekrakra.
100% ukunyibilika kwamanzi.
Uzinzo oluhle, oluzinzileyo kwiimeko ezahlukeneyo ze-pH (pH 3-11)

Ulawulo

Ngo-1996, i-Monk fruit extract yavunywa ukuba isetyenziswe njenge-sweetener yi-China FDA.

Ngo-2002, i-US FDA yavuma ukuba i-monk fruit extract isetyenziswe ekutyeni nasesiselo.

I-Monk Fruit Extract ivunyiwe ukuba isetyenziswe njenge-sweetener ephezulu yetafile e-Canada, kwaye njenge-sweetener yokutya e-Australia naseNew Zealand.

I-Monk Fruit Extract Standard e-China: GB1886.77-2016.Isicatshulwa seMonki sinokongezwa ekutyeni kunye nesiselo ngokusekelwe kwiimfuno zemveliso ngokwemimiselo ye-GB2760.

Isicelo seMveliso

Izimuncumuncu zeziqhamo zemonki zingasetyenziswa kuluhlu olubanzi lweziselo kunye nokutya okufana neziselo ezithambileyo, iijusi, iimveliso zobisi, izimuncumuncu, iilekese kunye neecondiments.Ngenxa yokuba zizinzile kumaqondo aphezulu, i-monk fruit sweeteners ingasetyenziswa kwizinto ezibhakiweyo.

Iimonk fruit sweeteners zikwasetyenziswa kwitabletop sweeteners nasekufakeleni iswikethi ekutyeni nakwiziselo.

I-Monk-Fruit-Extract-Monk-Fruit-Sweetener 2

I-Monk-Fruit-Extract-Monk-Fruit-Sweetener1

Iinkcukacha

20% Mogroside V, 25% Mogroside V, 30% Mogroside V, 40% Mogroside V.

50% Mogroside V, 55% Mogroside V, 60% Mogroside V.

Inkcubeko

Isicwangciso seHuaSweet
Ijolise ekubeni yinkokeli yehlabathi kushishino oluthatha indawo yeswekile esempilweni.

HuaSweet Mission
Imvakalelo entsha yempilo kunye nobumnandi, vumela umhlaba uthandane neTshayina elimnandi.

Ixabiso leHuaSweet
Ujoliso kuMthengi, ubuNgcali & ngokuSebenzayo, iNtsebenziswano & neQela leSebe, iCebileyo kunye nombulelo

Ifilosofi yoShishino
Ukugxila, ukhethekileyo, ubuchwephesha kunye nocokisekileyo

Kutheni Khetha Thina

★Inkokeli yesisombululo esiSwiti eTshayina
★Umenzi we-neotame oqeqeshiweyo kwihlabathi
★Gqibezela ikhonkco lemizi-mveliso ye-neotame kwihlabathi
★Umyili ophambili weMigangatho yeSizwe yeNeotame
★Umyili oyintloko weMigangatho yeSizwe yeThaumatin
★Umyili ophambili weMigangatho yeSizwe ye-Advantame
★Indawo yeswekile esempilweni yeTekhnoloji yoShishino lwePaka enomthamo wonyaka weetoni ezili-10,000
★Ishishini lokuqala elinelayisensi yokuvelisa i-neotame e-China
★Ishishini lokuqala elifumene inkqubo kunye nesicelo selungelo elilodwa lomenzi weNeotame eChina
★I-Joint Innovation Centre yamaShishini kunye nezikolo zeemveliso ezithatha indawo yeswekile esempilweni kwiPhondo laseHubei
★UMlawuli oLawulayo weLungu le-China yezongezo zokutya kunye ne-Ingredients Association
★I-Vice-president ilungu le-China Functional Sugar and Sweetener Committee
★Icandelo lokuqala elikhethiweyo loshishino lwentsika efihliweyo yintshatsheli yeshishini le-neotame
★Won State-level yobuchwephesha, eneenkcukacha, ekhethekileyo kunye nenoveli ishishini isihloko isigebenga encinane.

Ngaphambili: I-Natural Zero-Calories Sweetener (Okalvia)

Okulandelayo: I-Advantame Sweetener, Eyokwenziwa kwaye isempilweni, eZiro-Khalori Elona loKhetho

Bhala umyalezo wakho apha kwaye uwuthumele kuthi

Iimveliso